More than Desert in Arizona–they have Great Drinks Too!

Feeling hot, hot, hot this weekend?  Fox Restaurant Concepts Master Mixologist Mat Snapp, below shares three incredible and trendy cocktails for your next get-together.

After School Special
at Culinary Dropout in Scottsdale
0.5 oz. Lime Juice
0.75 oz. Ginger Agave Syrup
1oz. Raspberry Tea-Infused Tequila
SHAKE AND DUMP
Shake with SHAIL ice to dilute Rim with Smoked Sea Salt Top with Modelo; serve with can. GARNISH:
Lime wheel

 

 

 

Pineapple Daly
at Blanco Tacos & Tequilas in Scottsdale and Tucson
0.5 oz. Lime Juice
0.75 oz. Pineapple Juice
0.5 oz. Water
2 oz. Black Tea Simple
1.5 oz. Skyy Vodka
SHAKE AND DUMP
A quick shake will “activate” pineapple and make frothy.
GARNISH:
Pineapple Frond

 

Pau Hana
at Modern Steak in Scottsdale
0.75 oz. Lime Juice
0.75 oz. Orange Juice
1 oz. Pineapple Juice
0.75 oz. Pisa Liqueur
1.5 oz. Flor de Cana 7 Year Rum
SHAKE AND STRAIN
Over crushed Ice Splash of additional rum.
GARNISH:
2 Cherries
Orange zest
Zipper fruit together