Entertaining on a whim this weekend and need something quick to put together? Look no further than Eppa Sangria, a 120-calorie per glass Sangria enhanced with natural fruit like pomegranate, Mediterranean blood oranges, acai berries and blueberries. The minds at Eppa have put together a few recipes to make their Sangria even more delectable (and save you time in the kitchen)!
"Eppa Punch"
1 bottle Eppa Sangria
1 green apple
Cranberries
Oranges, cinnamon sticks optional
Chop apples and cranberries and pour mixture into a decanter with 1 bottle of Eppa Sangria. Allow blend to sit in the fridge for an hour to chill and flavors to mesh.
"Eppatini"
3 oz. Eppa Sangria
2 oz. apple juice
1.16 tsp. vanilla
Combine ingredients in a shaker with ice, then strain into a martini glass. Garnish with cranberries and apple slices.
"Sparkling Eppa"
3 oz. Eppa Sangria
2 oz. sparkling wine
Pour chilled ingredients into a glass. Garnish with green apples and cranberries.
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