5 O’ Clock Friday winds down exactly the way you want a hot day in May to come to a close…with a sweet libation that is sure to bring out the nostalgic side in all of us! Péché, Austin’s pre-Prohibition era-inspired bar that specializes in craft cocktails with homemade ingredients, serves this amazing Italian Root Beer Float and they’re sharing the how-to’s with us. TGIF dolls!
The Italian Root Beer Float (from Péché owner and “soothsayer” bartender Rob Pate
2 oz. Galliano
4 oz. Mexican Coca-Cola
0.5 oz. heavy cream
Stir and serve on rocks
Photo courtesy Tasting Table.
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